Included and separately quoted: extraction press versus enzyme, filtration, pasteurisation and site work

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Juice Processing Line Sourcing

Procurement notes on defining a juice line by raw fruit and intended juice type, and on comparing extraction offers by yield and downstream load. These articles are inquiry questions, not factory manuals.

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Procurement requirement

Include fruit variety and incoming condition (washed, crushed, enzyme-treated); intended product (cloudy juice, clarified juice or concentrate); extraction throughput with test conditions, not only a nameplate t/h; yield basis (% w/w) and where pomace and suspended-solid losses sit in the mass balance; three-phase supply voltage and frequency; cooling water and compressed air demand; footprint and work envelope; PLC interface; quantity; destination; delivery window; FAT/SAT, commissioning and spare parts; optional budget with currency and per-unit or whole-order basis; optional supplier preference (high-end, mid-range, budget or undecided). For mango or pineapple, state who supplies skin, stone or fiber separation. Drawings can be sent after we reply; this form has no upload field.

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JavaScript is off. Write optional target budget (currency and per-unit or whole-order basis) and supplier preference (high-end, mid-range, budget-friendly, or not sure) directly in the procurement requirement box so they travel with the original fields.